The holiday season is the best opportunity for family, friends, and loved ones to stay connected. It’s also the best time to get your cannabis treat. At this time of joy and laughter, an extra jolt of green can add a little something to the smiles. There will undoubtedly be the typical dishes on the table, but there’s no need to make any more exciting. Here are the perfect recipes to inspire you and your Partner this valentine.
Preheat the oven to 350 degrees F. Grease and flour an eight-inch cake pan. Cream together the butter, sugar, corn syrup, and egg in a bowl until light and fluffy. In a large mixing bowl, combine the flour and baking powder. Gradually add to the batter while stirring until smooth. Bake for approximately an hour. Let it cool completely before icing it with green frosting.
Add the cannabis butter, half of the sugar, egg yolk, and one egg to a blender and blend on medium speed until smooth. In a large mixing bowl, combine the water and dry ingredients to stir. In another saucepan over low heat, cook while stirring the mix until it thickens and coats the back of a spoon for approximately 15 minutes. Stir in the cream and eggnog, then add rum and nutmeg. Refrigerate for at least 4 hours or overnight. Combine the remaining sugar and egg whites in a mixing bowl until they form stiff peaks when ready to serve. Then fold the egg whites into your cold nog. Serve in glasses with a dusting of nutmeg.
For Weed Frosting:
Ready the oven; take a large bowl, cream the cannabutter and brown sugar until smooth, then add in eggs and beat well. Stir in vanilla extract. In another bowl, combine flour, ginger, and baking soda, then gradually add this mixture into your wet ingredients and mix until you’ve created a firm dough. Roll the dough into one-inch balls, flatten them with your palm or roll them out on a floured surface to prevent sticking. Place the cookies on a greased baking sheet and bake for approximately eight minutes, ensuring they don’t overcook. Frost with the Exotic weed frosting recipe after letting them cool immediately.
Use a Preheated Oven to 350 Degrees. Grease and flour an eight-inch cake pan. Sift together the flour, baking powder, sugar, cocoa powder, and salt into a bowl, then set aside. Take another bowl, mix the milk and vinegar in it. In a large bowl, cream together butter or margarine with an electric mixer until smooth, then add in eggs and beat well. Stir in half of your dry ingredients followed by half of the soured milk mixture into your wet ingredients, then mix to combine before adding the remaining flour mixture and sour milk into the batter. Pour the batter into the cake pan. Bake for 35 to 40 minutes.
Preheat the oven to 350°F. In a mixing bowl, combine the cannabutter and brown sugar until creamy, then add the eggs and mix well. Stir in vanilla extract. Sift together flour, ginger, and baking soda, then gradually add this mixture to prepare a dough. Cut out the cookies into desired shapes on a parchment-lined baking sheet. Place the cookies onto the baking sheet 2-inches apart, then bake for about eight minutes. Add weed chocolate frosting immediately.
Make classic dishes with a twist to make them richer, more delicious, and turn your event memorable. The greatest CBD-infused recipes for this holiday season are the ones that give you mouth-watering delicacies with an added healthy touch. Happy holidays.